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High-Broth Tofu
The signature range. Tofu slowly infused with a rich, savory broth for a tender, juicy bite.
Explore high-brothChinese tofu snacks · Since 1986
Slow-braisedinto every bite.
Rich broth, tender-chewy tofu and deep umami. Ready to eat, and made for shelves, menus and private-label programs around the world.
Retail & bulk formats · Export inquiries welcome
1986Brand heritage
9 mo.Ambient shelf life
4Distinct tofu ranges
2 × 2.5 kgBulk packing option
“Broth is not painted on. It is slowly worked into the tofu.”
The LaoZhou differenceWhy this tofu tastes different
Flavor that goes
all the way through.
The tofu is slowly braised in rich broth or a seasoned braise, giving it a juicy, tender-chewy bite and a savory finish that lingers far longer than a surface coating.
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Deep-braised, not dipped
Time and broth create flavor through the tofu, not simply on top of it.
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A range for different shoppers
Rich high-broth, familiar classic braise, textured crispy-skin and firmer meat-style tofu.
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Formats for more than one channel
Convenient retail packs for shelf or e-commerce, plus bulk packs for foodservice and private label.
The range
One craft.
Four ways to taste it.
02
Classic Braised Tofu
A familiar Chinese braise with deep soy and spice. Soft, juicy and satisfyingly savory.
Explore classic
03
Crispy-Skin Tofu
A golden, textured exterior gives way to a soft center. Crisp outside, juicy within.
Explore crispy-skin
04
Meat-Style Tofu
A firmer, more fibrous chew made from soy. Deeply seasoned for a hearty savory bite.
Explore meat-styleCraft, not shortcuts
The tools changed.
The standard did not.
From careful soybean selection to controlled forming, high-temperature frying and sealed cooking, LaoZhou combines traditional technique with modern production discipline.
Inside the factory
Forty years of craft.
A modern production line.
Automation handles repetition. People watch over quality. See how a traditional Chinese snack is made with a more precise, connected production process.
- Measured process
PLC-controlled forming and digital coordination across the line.
- Fifteen standardized steps
A consistent path from selected soybeans to sealed, ready-to-eat tofu.
Factory film · 1:54
From soybean
to ready-to-eat.
Go behind the scenes of the new LaoZhou factory and follow the craft from raw ingredient handling to packing.
Retail · Foodservice · Private label
Bring a new kind of tofu to your shelves.
Ask for a trial selection, discuss your packaging requirements or request the product and compliance documentation for your market.
